Beyond Glaze founder Chef Nettie Frank has earned numerous accolades for her pastries, including an appearance on Food Network’s “Cake Wars,” a “Best in Utah” title, not to mention ongoing features in major publications like Cake Central Magazine. While you can catch her teaching baking tips on your local news station, her passion for the culinary arts and dedication to all-natural, authentic ingredients is the real reason you can taste Beyond Glaze Bakery is something special.
Beyond Glaze, the debut cookbook from celebrity Chef Nettie Frank, features more than 50 of her award-winning doughnut recipes! From fresh and fruity favorites to her too-good-to-be-seasonal sensations, you can now make the Cake Wars contestant’s signature creations in your home kitchen.
sweet.
We won "Best Doughnut in Utah" for a reason. Our sweet doughnuts temp you with tantalizing flavors from maple bacon to banana cream pie.
savory.
The deliciousness doesn't stop with sweet. We have dozens of flavors and styles for any palate. Trust me, you're going to want to go with the dozen.
events.
From weddings to birthdays, we customize our doughnuts and pastries to fit your needs, no matter what you're celebrating.
We love to connect with fellow doughnut-lovers. Check out our blog below for special offers and to catch us at local parades, TV appearances, cooking classes, and more.
WE CATER, LET’S TALK.
Celebrating a birthday? Tying the knot? Hosting a Bachelorette finale watch party? We can customize our doughnuts to match your exact needs, no matter what you’re celebrating.
Email Us:
bg@beyondglaze.com